Lilia

Essen verbindet

Datum: 18.04.2024
Position: Amsterdam
Etmal: 0 nm
Total: 12177 nm
Schiff: Regina Maris

Man kennt es von Zuhause, gemeinsames essen und kochen mit Freunden und Familie. Typische Gerichte und Traditionen.

Vorräte in der Messe

Hier an Bord läuft dies jedoch anders ab. Wie haben eine Galley duty, die uns bebackt und bekocht. Oft sind es simplere Gerichte, da es bei Wellengang und wenig Zutaten mehrere Einschränkungen gibt. Umso mehr freut man sich über Bekanntes von Zuhause, kleines süßes Gebäck, ein warmer Schokoladenpudding oder einen Keks.

Nicht immer leicht

Über die Reise haben wir viel ausprobiert. Wir haben umgedacht, experimentiert und viel genascht. Eines der größten Probleme waren die limitierten Zutaten, insbesondere die Eier. Eine einfache Lösung? Apfelmus! Ob ihr es glaubt oder nicht, sechs Esslöffel Apfelmus ersetzten ein Ei.

Eine weitere Hürde war der mehr als nur aktive Wellengang, wodurch der Teig aus dem Blech geflossen ist. Eines schönen Tages hatten wir jedoch eine Erleuchtung: Einfach die Bleche schräg in den Ofen schieben.

Dadurch hatten wir endlich die nötigen Zutaten und einen Teig in der Form. Alle Grundbedürfnisse gedeckt, waren wir nicht mehr zu stoppen.

Bald jedoch wird der Regina Maris Backservice nicht mehr zu Verfügung stehen, aber bis dahin werden wir noch fleißig weiter backen.

Apfelkuchen

Apfelstreusel Kuchen, auch bekannt als „die Äpfel sind beim Heeling aus dem Netz gerollt und müssen daher schnell weg Kuchen!“

Unsere Apfelkuchenliebe begann eines schönen Tages auf dem Atlantik, als ich morgens zum Frühstück in die Galley getreten bin und von unserem Koch Herr. Lewinsky beauftragt wurde, einen Kuchen zu backen. Er wünschte sich einen Apfelkuchen, da er von diesem in seinem Träumen verführt wurde (ein ganzes Blech ging nur an ihn).

Teig

3 Eier
125g Butter
200g Zucker
250g Mehl
1tl Backpulver
1 Prise Salz
Schuss Vanille Aroma
200ml Milch
3 Äpfel

Alle flüssigen Zutaten zu einer cremigen Masse verrühren. Die trockenen Zutaten unterheben, bis man eine homogene Masse erhält. Die Hälfte der Apfel schälen und würfen. Die übrigen Äpfel ebenfalls schälen, diese jedoch in dünne Scheiben schneiden. Die gewürfelten Apfelstücke in den Teig unterheben, die Scheiben auf der Oberfläche anordnen.

Streusel

250g Butter
200g Zucker
400g Mehl

Butter und Zucker mit einem Schneebesen (das Handrührgerät ist nämlich mal wieder kaputt) schaumig schlagen und dann langsam mit den Händen das Mehl unterheben bis es krümelig ist. Auf dem Blech ebenmäßig verteilen.

Das Blech bei rund 180 Grad Celsius für 30 Minuten in den Ofen schieben. Guten Appetit!

Pudding

Auch sehr begehrt an Bord ist alles, was Schokolade enthält. Sei es in Tafel-, Kuchen- oder Puddingform. Daher ist es kein Wunder, dass der Schokopudding in Sekunden leer ist (wir haben zum Wecken Schokopudding ausgerufen, mit der Nebeninformation, dass es nicht genug für alle gibt. Es waren noch nie so viele so schnell aus dem Bett).

Um dieses äußerst komplizierte Meisterwerk zuhause rekreieren zu können braucht man:

Zutaten

1l Milch
Kakaopulver (so viel wie man es mag)
Speisestärke

Die Milch mit dem Kakao zum Kochen bringen. Währenddessen um die 8EL Speisestärke in Wasser lösen. Wenn die Milch zu kochen beginnt das Gemisch unterrühren und für eine Minute auf kochen. Jetzt ist es so weit, die hauseigenen Raubtiere zu füttern.

Cookies

Was ist besser als Schokolade und Zucker? Schokolade mit Zucker! Also holt eure Schüssel ‚raus und backt unsere heiß begehrten Cookies. Die Cookies sind perfekt für den stressigen Bordalltag, da sie in unter 30 Minuten verzehrfertig sind:).

Zutaten

140g Zartbitterschokoladen Stücke
130g Butter
100g Zucker
70g brauner Zucker
1 Ei
1pck. Vanillezucker
180g Mehl
1tl Backpulver

Die Zubereitung ist Idiotensicher! Alle Zutaten in eine Schüssel geben und rühren bis man eine homogene Masse hat. Den Teig in Walnuss große Kleckse aufs Blech geben und für 12 Minuten bei 180 Grad Celsius im Ofen backen.

Gedankenlese-Kuchen

Durch die sechs Monate haben wir uns alle so gut kennengelernt, dass mittlerweile die bevorzugte Kommunikationsart Gedankenlesen ist. So auch gestern Nacht, als die Mehrheit der Schiffsbewohner gegen Mitternacht im Messroom am Briefe schreiben war und der Wunsch nach Brownies geäußert wurde.

Als sehnende Blicke in die Galley geworfen wurden, war bereits jemand in der Galley am Backen. Bei der Frage, was denn da gezaubert wurde, enthüllte sich, dass ein Kuchen bereits im Ofen ist.

Zutaten

150g Zartbitterschokolade
75g Butter
30g Zucker
2EL Milch
100g Mehl
1 Schuss Vanille
2tl Backpulver
100g zartbitter Schokochips

Butter, Schokolade und Zucker in einer Pfanne (der kleine Topf ist auf mysteriöse Weise verschollen) schmelzen und in eine Schüssel geben. Restliche Zutaten unterheben und für 20 Minuten bei 200 Grad Celsius backen.

P.S.: Luisa: Mama, könnt ihr mir bitte Bargeld mitbringen, am besten so klein wie möglich!

Essen verbindet Read More »

How climate friendly is our journey?

Date: 16.03.2024
Geographical Position: 32°58.0′ N 058°21.8′ W
Etmal: 221 nm
Total: 9015 nm
Ship: Regina Maris

Ten countries and countless stops; a climate-friendly six-month sailing trip around the world. That’s what Ocean College advertises.

Dating up to today, we’ve learned plenty, be it real-life experiences or the dos and don’ts while handling sails. As Ocean College advertises being a climate-friendly journey, we’ve discussed multiple times whether or not this is actually true. Nearing the end, our last stop only a few days away, let’s reflect on the impact we’ve had on the world around us…

Our Engine

As mentioned earlier, and quite obvious, we are a sailing ship. Most people would conclude that our primary form of gaining traction would be sailing, which is quite climate-friendly.

Sadly we’ve motored or „motorsailed“ also depending on the wind conditions, in total around 25% of the whole route until now. The problem with motoring is the amount of fuel required for our engine.

The Regina Maris, like many other older sailing vessels, uses a diesel engine. Every hour, our engine uses up to 60 liters of diesel. Not only does the engine require fuel, but the generator, which we need to have electricity on board, also needs diesel to work. Something which allows us to save quite a lot of fuel is our battery.

The battery, which we use roughly for 10 hours daily, allows us to turn off our generator, which in turn reduces our emissions by quite a bit.

Garbage disposal

Everyone of us is used to sorting garbage. Paper and cardboard belong in the blue bin, plastic in yellow, and organic waste in the compost. On board, it’s not quite as simple: We don’t really sort trash. Everything that isn’t plastic goes overboard.

This includes glass, cardboard, paper and food waste. The plastic is stored in garbage bags on our dinghy and then disposed of on shore. A challenge is the disposal ashore. Most of the countries we’ve visited don’t sort their garbage and burn it or dispose of it in garbage plants.

Schülerinnen beim Beachcleanup

This is not in any shape or form environmentally friendly. Something which could not have been prevented was the fastening of our dinghy ripping. This caused many full bags of plastic and waste to tumble into the Atlantic.

Pests and algae? No thank you!

Our ship is made mostly of metal, which in itself is sturdy, yet not completely indestructible. Rust is a big problem alongside small animals like snails and shells or algae. To avoid the ship needing countless repairs every year, the bottom of the ship is painted with a special red paint which is slightly poisonous, which keeps nature from “attacking” the hull of the ship.

In theory, it’s a great solution for a very serious problem, yet it’s far from perfect. The paint gets worn down through waves and sand, splintering off into the ocean thus poisoning it.

Shopping

Before we started our journey, we were given a list full of necessities, which focused on being climate-friendly, recommending eco-friendly alternatives such as metal water bottles, bamboo toothbrushes, and period underwear and cups. All of these items are great!

They each contribute a bit to making our world a better place. Shoe organizers are something you fundamentally need for this trip. Most of them are made out of plastic and bought for this trip. After we’re all back home, most of us will struggle finding use for it and discard it someplace which is anything but good for the environment.

A great way to save money and storage space is to lend/gift/sell your organizer to someone looking to participate in one of the upcoming voyages (the one I brought is hand-made and it’s super duper functional and I love it (thanks again, Sophia)).

Conclusion

We are far from perfect. The garbage incident could have been avoided if we had replaced the fastening earlier and the hours motoring are definitely not ideal, but I find that most things are sadly out of our control.

We can’t control the wind and we can’t wait out calms as we have a schedule to keep and the garbage flying overboard was a honest mistake.

Many of us bought our equipment second hand or opted for the more eco-friendly alternative (example: bamboo toothbrushes, a hard piece of soap, wooden brushes, etc). Many of the remote islands we’ve visited are only accessible via small planes (excluding ships) which use amounts of fuel, especially if we take into consideration that we are nearly 50 people.

Our impact, how we can reduce our garbage and protect our planet, are topics often discussed. We talk about our imperfections and what we can improve during different pathway presentations and the following discussion time, which allows us to learn and improve, which I find invaluable. Overall, I can say that there is still lots of stuff we can improve, but we’re definitely on the right path.

Regina Maris auf hoher See

What happened today?

Rain, clouds, sun, and even more rain. Today the weather seemed as if it couldn’t decide between freezing us to death or giving us a free premium sunburn package. The good thing about rain? It usually comes with wind, which allowed us to set up a new speed record while under sail: 11.1 knots. (YAY). The rest of the day was spent in school, learning about differential quotients under Ben and flying through the air (literally) as the Reggi sails across the North Atlantic.


Sources: Luisa’s Pathway Presentation, Luisa, Kilian, and Jakob

Greetings

Lilia: Liebe Sophia, ich kann Dir nicht oft genug für Deine ganzen tollen Tipps, die Du mir mit auf die Reise gegeben hast, danken <3

Jule: Viel Erfolg, Do ! 🙂 <3

Joshua: Soooooooo, das ist das letzte Mal, dass ich mich daran erinnern muss, jemanden zu grüßen. Wuhu! Aber jetzt zurück zum Thema: Alles Gute zum Geburtstag, meine lieblings Vollfostin Jette, feier‘ schön mit Deinen Freunden und ganz vielen Geschenken!

How climate friendly is our journey? Read More »

Veränderung

Datum: 08.02.2024
Position: Bocas del Toro, Panama
Etmal: 0 nm
Total: 6325 nm
Schiff: Regina Maris

Veränderung ist überall und unaufhaltsam. Zeit verändert. Erinnerungen verändern. Erlebnisse verändern.

Erwachsen werden

An unserem ersten Tag auf der Reggie wurde uns gesagt, dass wir andere Personen sein werden, wenn wir nach Hause kommen. Dass wir ein Stück mehr erwachsen sein werden. Dass wir uns verändern werden.

Wenn ich ehrlich bin, macht mir Veränderung Angst. Ich habe Angst davor, dass Veränderung heißt, dass das, was ich liebe, eines Tages weg sein kann. Dass die schönsten Momente, Freundschaften eines Tages nur Erinnerungen sein werden. Diese Angst kommt immer ganz plötzlich und dann von einem Moment auf den anderen sieht die Welt ganz anders aus.

Erwachsen werden ist komisch. Auf einmal wird erwartet, dass man sein Leben im Griff hat, dass man einen Plan für die Zukunft hat, weiß, was man studieren will und was man arbeiten will. Je älter man wird, desto mehr Erwartungen kommen auf einen zu. Mit jedem neuen Geburtstag kommen mehr Erwartungen auf einen zu, dabei ist es doch eigentlich nur ein anderer Tag.

Ein Schüler liegt auf dem Main Deck in einer Hängematte.

Jeden Tag etwas Neues

Hier, jetzt schon fast vier Monate auf unserer Reise, haben wir schon so unglaublich viel gelernt und erlebt. Motive von Postkarten direkt vor dem eigenen Zuhause, man erlebt Szenen aus Filmen, jeden Tag. Hier lernen wir zahllose neue Kulturen kennen, erleben jeden Tag ein neues kleines Abenteuer.

Schon vor Beginn der Reise war mir klar, dass ich mich auf das Meer, das Schwimmen freuen kann. Was mir aber nicht klar war, dass ich lernen würde, Veränderung zu lieben, dass ich zusehen kann, wie meine Freunde über sich selber hinauswachsen, ihre Ängste überwinden, die Schönheit in sich selber finden.

Schüler*innen stehen im Regen auf dem Maindeck.

Es ist schön zu sehen, wie sie sich verändern. Veränderung ist gruselig: Das Gewohnte, das Bequeme zu verlassen. Veränderung ist aber auch, sich Neues zu trauen, über sich selber hinaus zu wachsen.

Hier hatte ich die Chance, so viele unglaubliche Menschen kennenzulernen. Menschen, die es immer schaffen, mir ein Lächeln aufs Gesicht zu zaubern, Menschen, die mich besser kennen als ich mich selber.

Veränderung kann zerreißen, kann schmerzhaft sein. Hier auf der Reise lerne ich aber auch immer wieder, wie schön Veränderung sein kann.

Veränderung ist wunderschön auf die Art und Weise, dass:

dass ich gelernt habe, dass es ok ist, meine Nase nicht in einem Buch stecken zu haben, sondern im Moment zu leben.

dass Greta gelernt hat, dass es ok ist, sich eine Pause zu nehmen.

dass Mascha gelernt hat „Nein“ zu sagen.

dass Jule sich getraut hat, vom Bowsprit zu springen.

dass Isa gelernt hat, dass Noten doch nicht ganz so wichtig sind.

dass Thomas daran arbeitet, nicht immer allzu ernst zu sein.

dass Franka spüren kann, dass sie perfekt ist, so wie sie ist.

Schüler*innen stehen auf dem Maindeck vor dem Wasser

dass Kris gelernt hat, dass man nicht perfekt sein muss, um geliebt zu werden.

dass Luisa gelernt hat, dass nicht jeder ihre exzentrische Art und Weise lieben muss, denn es gibt genug Menschen in der Welt, die sie genau deswegen lieben.

dass Lizzy sich die Haare gefärbt hat, egal was die Welt denkt.

dass Leni gelernt hat sich zurückzulehnen.

Veränderung ist wunderschön auf die Art und Weise, wie wir hier alle eine Familie gefunden haben.

Veränderung Read More »

Found Family

Date: 01.01.2024
Location: Santa Marta, Colombia
Etmal: 0 nm
Total: 5776 nm
Ship: Regina Maris

One big Family

68 days ago, we left the harbor in Amsterdam, leaving behind our lives, our friends, and families. Many tears were shed, some in sadness for the life we were leaving behind, but also tears full of happiness, hearts yearning for adventure, the endlessness of the ocean.

The first weeks were rough, most not accustomed to life aboard, new rules, routines, shared living space, and many more uncertainties. Not only were many moods somber on the Regina Maris, but the world seemed to sway with us. The sky was gray, the clouds crying and the air biting. Even the waves seemed to intimidate, shaking the ship, spraying us in cold splashes, crashing into us.

But the harder the walls tormented, the closer we grew. Countless evenings spent together, telling jokes, stories, and food knitted us together into one big family. Everyone was welcomed into the newly formed friendships, leaving no one behind.

Something new

With each passing mile, not only the distance left behind grew, but also our trust and love, but most of all our excitement for something new.

In our seamanship lessons, we learned about life and duties on a ship. We were assigned watches, something that, we were unaware of at the time, would lead to even more friendship and camaraderie.

The first time we set sails, the fabric filled with air, our hearts soared. Eyes strained on the billowing material, breeze in our hair, something unspoken changed.

We were finally sailing, finally free. Through seasickness and fear, we held together forging new bonds.

Looking forward

In Tenerife, we climbed up mountains together, taking care of one another, encouraging each other, sharing sweets when legs felt sore and aching. At the top, we stood together shoulders grazing and looked forward. We were above the clouds, the world laying at our feet.

In the middle of the Atlantic, we stopped unexpectedly. At first, many worried, but as it turned out, it was a swim stop. Soon, all that was heard were splashes of water, pearls of laughter. Everyone joining, the happiness infectious, even those afraid of the ocean joining.

New Cultures

In the Cape-Verdes, we explored new cultures, making friends with countless strangers, breaking through the bounds set by language.

50 days since leaving Amsterdam, we started our journey across the Atlantic, leaving behind solid ground for weeks to come.

7 days into the crossing, we reached the middle.

On the Saturday the 16th of December 2023, we sailed across an invisible border. As far as the eye can reach, endless blue, no one else near.

Mid-Atlantic-Baptism

A tradition as old as time, a rite of passing for every sailor, is the mid-atlantic-baptism. The ritual includes getting dunked head first in a mixture of food scraps, then crossing a metaphorical line symbolized with a piece of rope and drinking a mixture of foul liquids before getting assigned a fish name, all in respect for the mighty sea-god Poseidon, so he may grant us safe travels.

The first to be initiated was Adrian, or as he is now known, sailfish. Adrian is one of the most helpful people aboard, always willing to take on tasks, having an open ear for problems. The perfect way to describe him is: Maulwurf.

Following Adrian on his knees was Andrea. Andrea is a down-to-earth person, yet always down for a good laugh. Sharing her food in class, offering her skin as a canvas to others. Andrea is a true pleasure to have on board. From today forward, she is known as Atlantic mackerel.

Dorado, formerly known as Anna, is a force to be reckoned with. At first glance, she may appear shy, but beware of her vicious streak. Dorado always has an open ear for her friends, and if you get to know her, you will be quick to find joy in her company.

Aurelia, or better said grouper, has a fiery personality perfectly matching her red hair. Always putting her needs second, Aurelia is not afraid to speak her mind. Aurelia is a steadfast leader.

Then comes our very own bread baker, a man of many talents, who always has a clear plan for action on his mind. Aurelius, or bismack herring, is a truly irreplaceable addition to our crew, our family.

Darja, our gitthead sea-bream, is another soul that burns brighter every day. Always helping her friends in need with homework or soft-spoken words, Darja is a butterfly with wings as bright as her personality.

Elisabeth, Lizzy, or Lisbeth matches her new name perfectly. At first glance, she appears confident and friendly, not a mean bone in her body, but don’t mistake her kindness for weakness. Lizzy would do anything to protect the people she cares about, always ready to defend. And so she could not have obtained a better name: swordfish.

Ella shines brighter than even the brightest star. Always surrounded by countless friends, Ella is the definition of kindness. She shares her it with everyone regardless of who they are. Just as the story surrounding her name Ella shimmers in countless colors, our very own rainbow fish.

Emma is one of the most sociable people on board. On watch, she takes on every task without complaint, be it cleaning the heads and showers or the deck. Each day she makes the ship feel more like home, our very own wild salmon, wild and untamed yet always there to help.

Capturing every moment on board with her camera is Franka. Franka lightens up every room with her presence, making people laugh, a joke always on the tip of her tongue. She gives the best hugs. Our very own clown fish, her personality just as bright as her coloring.

Reef shark, formerly known as Greta, has the funkiest personality, always up for new things. Her passion for things she holds dear, like stones, is unmatched by all who have ever crossed the Atlantic. Reef shark will always help you if needed, a true friend.

Isabel, or newly named goldfish, shines as bright as her new name. Isabel can always be found helping around the ship or playing a game of Stadt-Land-Vollpfosten, even if she’s not the best at the game. If you ever have a problem that seems impossible, find her and she will help.

Jane is one of the kindest souls to ever walk on the Reggie. Jane charms everyone with her baking skills, supplying us with cookies and other baked goods. Loved by everyone, her name from this day forward is sand smelt.

Blue Marlin will always attack without warning, be it a sneak attack while swimming, or a splash of water when you are sleeping, she will always pull a prank when you least expect it. Our very own jokester, Jonna.

Joshua is our very own, in the making, first aid responder. Always equipped with materials for every scenario imaginable, he will one day save all our lives. So it is no wonder when he was named; surgeon fish.

If you ever find yourself in need of help, just ask for Jule. Never afraid to get her hands dirty, Jule will always help those in need. A fierce protector Lion-fish, Jule is a person you can always lean on for support.

The youngest aboard matches his name perfectly. Always filled with copious amounts of energy, Julius can be seen running around, documenting the journey with his camera. If you fail to find him, he can be found at the helm, steering the Reggi through endless waves.

Either found in the engine room or surrounded by his friends, Justus is an irreplaceable addition to his watch and to everyone aboard. If you take one glimpse at him, you will know why he was named sea turtle.

Full of life and opinions is Kris now known as hammerhead shark. Never afraid to voice her opinion, Kris is not scared to get into the thick of it. Putting the ship’s needs over her own, Kris embodies everything strong. A will of iron and endless strength. But remember: Kris am Steuer, das wird teuer.

Someone everyone can learn from is Lasse. Leading every watch with compassion and the right amount of authority, he brings us forward. A great Watch leader and friend alike, Lasse is one of the nicest people, inspiring everyone around him. Our very own koi harp.

At first, she may seem a little cold and scary but she is anything but that. Once she warms up to you she is truly irreplaceable, one of a kind. Everyone respects her (probably even more than they respect our captain). Leni is a force to be reckoned with. Often found with her book, Leni is a true addition to our family (without her, no one would know how to do laundry). Our very own cordi trout.

A cabin filled with snacks, Leo is an unrelenting helmsman, always keeping perfect course. Always helping out in the galley, he is a perfect helper and gossip lover. But take care when you are least expecting it, he will appear to surprise you. Coral-trout, or formerly known as Leo is a true asset to our ship.

Our cute and quiet book-obsessed Lilia is always a person you can go to calm down. She is there for you when you need it and always has a helping hand. Her fantasy is a space without borders and her wild red curls earn her the name of the cream horn.

Luis, like his namesake the flying fish, can be found anywhere. He is the ship’s baker, making us delicious bread. Luis is like a brother to all of us. Someone you can turn to if you need to. His heart is always light, a true friend.

Luisa, our very own halibut, is a vital part of the ship, someone we could not function without. Lighting up the entire ship with her quirks, Luisa is someone who is adored by everyone on board.

If you ever glimpse a braid as fair as the morning clouds, you will have met Margaux. Margaux is always adorning the brightest smile lightening up every room. Creative and talented is our Margaux, our beautiful seahorse.

Mascha is one of the most open, friendliest people you will ever meet. She will steal your pancakes but repay you with the best back massage of your life. Always willing to help, a personality sharp as a knife, our very own barracuda.

Mattis again is someone who is not afraid to voice his opinion. He will always stand up and protect everyone, friend or not. Mattis deeply cares, always helping others. He is an inspiration to all of us. In the words of Thomas, a real gentleman.

Salami Sticks. Food. Snacks. Just opening up a bag of crisps will summon him. He will always go „schnapp“, like a piranha. Our very own Max, the small annoying, yet very loved, brother.

Arguably the best sense of humor on board is adorned by our ocean sunfish. The very best at negotiating in the game Kuhhandel. He is also very serious (not). He is always relaxed and embodies the alman-spirit. Our Onno.

Samuel likes to pretend he is all tough and rough, but deep down we all know he has the biggest heart that cares for everyone. Like his name giver, the cat shark, he is both- imposing and soft. A part of our strange family.

Manta Rays are elegant and full of grace. Nothing can face them, always steadfast in their decisions. And so, as well, is our Sanja. Sanja always smiles, beating seasickness and bad moods. She has many talents that she brings to the table, enriching us all. Sanja truly is a rock that keeps us grounded.

The first fish we caught and learned about was the yellowfin tuna. Every day we see it jumping out of the water, always moving, restless. The same can be said about Stella. Stella is always moving, either helping out in the galley or surrounded by friends. Stella is always there, helping. Without her, life on the Reggie would not be the same.

Tobi is Tobi. I think that describes him perfectly. He minds his own business, chilling, relaxing, and eating, enjoying the simple things in life. Much like his new name, the Blue whale, Tobi is always calm. But just as his namesake, he has a gigantic heart and a personality to match it. He always has a free shoulder one can lean on if needed. Our very own Tobi.

Wilma goes through life with unparalleled grace. Named after the black kingsfish, Wilma brings so much to our family. She is the queen of Pathway – Presentations. An irreplaceable part of our Family.

Segelschiff auf dem Ozean

But not only the students got tortured, I mean initiated, but the teachers, doctor, and cook as well.

Either found in the PL-Cabin under his ventilator or hanging upside down under the sun-sail is Mats, our assistant for everything. With experience from his own Ocean College journey, Mats informs us about the tips and tricks on the vessel. Some may say he is lazy, but do not let him catch you saying that. We love you Mats, our Zebra Fish.

Thomas, our project leader, is a monkfish or better said Seeteufel (direct translation: sea devil). He enforces rules with an iron fist, but do not let his tough shell fool you, Thomas is a real softie at his core. He brings joy to everyone with his lost and found auctions and laughter as he interrupts Johanna’s German lessons.

Johanna, our teacher for nearly every subject, is a true Alleskönner. Johanna has a passion for music and art, always inspiring everyone. She is beautiful, just like her namesake, the killer whale.

Whale shark, formerly known as Ben, is our physics chemistry and maths teacher. Often, we bring him to his wits end with our endless questions, yet he never gives up. Ben plays his guitar like no other. A great friend and teacher.

Teachers Crew at Ocean College

Backfisch Jürgen, our fearless cook. He dunked his head into the waste, reveling in it. Every day he enchants us with food and a beautiful singing performance on the ball. If we ever get attacked he will be ready to defend us with a cucumber and rolling pin, our fearless cook.

Flounder is one of the most important people aboard. With years of experience and unrelenting scrutiny, Patrick is unwavering in his care for us. Patching us right back up, we can always depend on him.

The alpha watch officer, Kilian, brings years of knowledge and experience. Always on time for his watches, always willing to share knowledge, he is loved by all. But that is not what defines him, no, it’s his excellent bread-making skills. Thanks to Kilian, we have fresh sourdough bread every morning.

Bravo watch officer, food master, head of the creative corner, beloved by all, is our Bosun, Mathieu. In his watches, he shares stories and knowledge unparalleled by others. With him, you can joke and laugh until your stomach aches. Our very loved watch officer.

Every watch filled with lessons and knowledge, Jakob teaches us all types of tips and tricks to life at sea. With his screwdriver, he can fix nearly any problem. Jakob is kind and caring, but beware, never bring an umbrella on board or he will make sure you regret everything you’ve ever done.

Last but not least is our captain.

Michael has ears everywhere, catching even the slightest whispers of German. Feared and admired alike, Michael led us across the Atlantic, making sure we didn’t accidentally cause the Regina Maris to sink. Michael cares for everyone aboard and will always listen to our stories and problems.

Aye Aye, Captain.

Our Journey

Seven days ago, we finished our first Atlantic crossing. Five days ago, we again set foot on solid soil. Less than 24 hours ago, we celebrated the new year, wrapped in each other’s arms, jumping into the endless ocean as the clock struck midnight.

Soon we’ll loosen the mooring lines once again, setting sail for new soil once more.

As our journey across the world evolves, so do we. Each day we learn something new, forge new bonds and friendships. Everyone can be their true selves, with all their faults and imperfections. Each and every one of us is a part of this wonderful family.

There are more than three months left of our journey across the world on the Regina Maris, yet every day is cherished just as much as the last.

The family we found here will last a lifetime.

P.S.: Darja: Happy Birthday, Josi! Hab‘ dich lieb <3

Found Family Read More »

Steinstops? Nein Danke!

Datum: 01.12.2023
Geographische Position: 27°15.1’N 017°01.9’W
Etmal: 85 nm
Total: 1916 nm
Schiff: Regina Maris

So liebe Leser:innen,

ich erlaube es mir mal vorauszugehen und anzunehmen, dass die wenigsten von Ihnen wissen, was Steinstops sind und warum diese auf unserer Reise unerwünscht sind. Diese doch sehr gravierende Lücke in ihrer Bildung kann ich nicht guten Herzens ungefüllt lassen, also erlauben Sie mir bitte, Ihnen die benötigten Informationen zu übermitteln.

Zu Beginn, was genau sind Steinstops? Wann sind sie entstanden? Um die Entstehung dieses Phänomens von Beginn an betrachten zu können und zu verstehen, müssen wir einige Tage in die Vergangenheit reisen, namentlich zum Samstag, dem 26.11.2023. Als wir mit unserer ganzen Kraft den Guajara erstiegen, fanden unsere Augen etwas ganz Vorzügliches: Steine. Jetzt hinterfragen sich vielleicht einige von Ihnen, wie so etwas Alltägliches wie Steine unser Herz schneller schlagen lassen konnte, aber bitte lassen Sie es mich Ihnen näher bringen.

Die Steine, die wir auf dem Aufstieg begegneten, waren mehr als nur außergewöhnlich. Sie leuchteten in den schönsten Farben: Grün wie Wälder, Rot wie die sterbende Sonne, Schwarz wie die Nacht und es gab sogar einige lilane Steine. So gepackt von der Schönheit, verweilten wir oft bei den Exemplaren, sodass wir zum Bedauern von Thomas sehr stark zurückfielen.

Angespornt von Thomas, hatten wir leider nicht so viel Zeit, die einzelnen Steine zu bewundern, aber zu unserem Glück hatten wir Johanna an unserer Seite, die die Aufgabe unserer Dokumentation durch bildliche Verewigung übernahm, sodass wir auch noch zu heutiger Stunde über die einzelnen Exemplare staunen können. Bei der Hälfte des Anstieges bekam Thomas jedoch den Drang mit Mats zu schnacken und „zwang“ Ben, uns Gesellschaft zu leisten.

Ben, welcher zu Beginn nicht allzu doll von unseren Steinstops überzeugt war, wurde jedoch auch schnell in den Bann gezogen, als er die Möglichkeit bekam, uns von der chemischen Zusammensetzung zu erzählen und uns belehren konnte, welche chemischen Bindungen sich in dem Gestein verstecken. So ließ er uns auch raten, wo die schönen Farben herkommen.

Wussten Sie, meine lieben Leser:innen, dass die rote Verfärbung von dem Element Eisen kommt, welches gerostet ist? Von den neuen Informationen gepackt und mit der Aussicht auf Steine war der Anstieg gleich viel angenehmer.

Weiter in unserer Entstehungsgeschichte geht es beim Abstieg. Dieses Mal wurden wir nicht von Thomas angeführt, sondern von Ben. Aber was sind Steinstops denn jetzt genau?

Um diese doch recht komplexe Frage beantworten zu können, haben wir (Greta, Johanna, Leo, Ben und meine Wenigkeit) uns zusammengefunden und eine klare Definition von Steinstops aufgestellt.

Definition:

Ein Steinstop bezeichnet jegliche durch Steine hervorgerufene Handlung. Diese reicht von Verringerung der Geschwindigkeit oder des kurzen Anhaltens bis zum kompletten Stillstand.

Um dies noch mehr zu vereinfachen und zu verbildlichen, haben wir auch eine wissenschaftliche Konstante aufgestellt, welche das konstante Vorankommen der Gruppe auf beliebige Weise beschreibt.
Beispiele dafür sind das Stehenbleiben, um Steine zu beobachten und zu fotografieren, Stehenbleiben, um zu schauen, wie viel Distanz man hinter sich gelassen hat, und das Auflesen von einzelnen Steinen.

Konstante:

Naturkonstante, die abhängig von Lage und Steinart die Wahrscheinlichkeit für Steinstopps angibt. Die zugrundeliegende Einheit der Konstante ist K*m/s^4. Diese rein komplexe Konstante ändert sich jedoch bei geplanten und spontanen Steinstops. Warum wir dies mit einbeziehen müssen, werde ich Ihnen jetzt näher bringen.

Steinstops, so toll und bedeutend wie sie auch sind, nehmen leider recht viel Zeit in Anspruch. Dies ist auch vollkommen ok, solange wir mit Sicherheit klarstellen können, dass wir unseren Bus rechtzeitig erreichen. Um dies jedoch garantieren zu können (wir wollen ja nicht, dass unser hauseigener Projektleiter Thomas frühzeitig graue Haare bekommt, weil wir den Bus verpassen), mussten Ben und Johanna schweren Herzens ein Steinstop-Verbot aussprechen.

Das Steinstop-Verbot lag uns allen schwer im Magen. Greta war sogar gezwungen vorzurennen, um Steine beobachten zu können. Abschließend kann ich nur sagen, dass dieser Aufstieg eine sehr lehrreiche Expedition im Namen der Wissenschaft darstellt, selbst wenn die Steinstops versuchten, unsere Bildung zu unterbrechen.

Liebe Leser:innen, ich hoffe, Ihnen hat dieser Beitrag gefallen, und Sie haben alle etwas dazu gelernt. Bis zum nächsten Mal.

Ihre Lilia

Steinstops? Nein Danke! Read More »

Tea Day

Date: 01.11.2023
Location: Calais, Harbor
Etmal: 184 nm
Ship: Regina Maris

The other day during a normal, quite average dinner, well, just as normal as any dinner on the Regina Maris can be, we stumbled upon the question of what time of day tea, kept in a thermos flask, has the best drinking temperature.

So now you might be a bit confused as to how we came upon that question, as it isn’t really something you discuss over a plate of couscous. Let us set the scene for you:

A normal dinner on the Regina Maris:

Luis pouring himself a cup of tea from a thermos flask that has been standing since lunch: “Mhhh, I think the tea is going to be way too hot to drink.” He continued to add a small splash of water to cool it down. “Oh sh*t, now it’s way too cold” (making a sad face).

Lilia, at the same time sitting next to Luis: “I think the tea is at a perfect drinking temperature right now.” Lilia continued to drink the tea without adding anything to cool it, and it turned out to be the perfect mix between hot and cold.

Luis turning his head to Lilia: “I really regret adding the water. I thought it would be perfect; now it’s just way too cold. It wasn’t even standing that long.” Luis continued to drink his cold tea.

And that, dear readers, is how we came to the burning question: At what time of day does tea have the best drinking temperature when kept in a thermos flask?

Our hypothesis is as follows:

We think that drinking the tea midday will be the best-tempered because it had enough time to cool.

Execution:

We asked four different people, including teachers, fellow students, and crew members, about their opinion on the temperature and to rate it on a scale from one to ten. We both tried it alongside them and rated it as well.

TimeLila und LuisaFour random people
0800 am3/106,6/10
0100 pm4/10 7,5/10 
0700 pm9,5/107,2/10

Our own opinion:

We personally think that the tea had the best drinking temperature at around 07:00 pm. The tea wasn’t too hot nor too cold. It wasn’t a perfect ten because for it to have been perfect, it would have needed to be a little bit warmer. In conclusion, our hypothesis was proven false; we found the tea too hot at 01:00 pm because the thermos flask kept the tea warmer than expected.

Conclusion:

To conclude, most people prefer their tea quite warm and the best time for drinking it if kept in a thermos flask appears to be around 01:00 pm. It also appears that both of us are the odd ones out, as we both prefer the tea to be colder than those interviewed. So, if you ever need to serve a stranger tea, fill up your thermos flask at around 08:00 am and let it sit for around five hours.
We sincerely hope that you take our advice to heart and enjoy a nice cup of tea tonight. Lots of love from some random harbor in France.

Yours truly, Luis and Lilia.

P.S.

Andrea: Liebes Mami, viel Spaß in Sizilien. Genieß‘ die Sonne. Und drück‘ Livia von mir.

Tea Day Read More »

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